1302 GREEN DIAMOND

Maturity 40-45 days after fruit set.

Strong fruit growth vigor, green to gray green

fruit with profuse fine even netting.

Fruit shape deep globe, green to light green

thick flesh, fine texture, sweet crispy to sweet soft juicy. Sugar 16~18% brix, wt. 1.5~2.4 kg.

Suggest prun lateral shoots to 1.0~1.2 feet from main stem for obtaining best fruit size and fruit shape.

Suit subtropical late summer to early spring; temperate spring, summer and tropical med-highland good sunny area growing.