Maturity 35-40 days after fruit set, good disease tolerance, high round to oval fruit shape, golden yellow rind, tender and juicy white flesh, brix 16%, fruit wt. 1.6-2.0 kg.
Suit planting in subtropical early autumn, late winter, early spring plastic tunnel planting.
And temperate zone spring and cool summer planting.
Avoid planting and harvest at too high temperature to prevent change of fruit shape, flesh quality and sweetness.
