1371 SALMON PRIDE

Maturity 40-45 days after fruit set. High globe fruit, wt. 1.4-2.0 kg.

Tough grayish green skin with dense even relief nets and dainty look.

Thick fine sweet juicy texture and pleasing aromatic smell, brix 14-16%.

For capturing high market price, temperate region spring summer and tropical highland

dry season planting is best recommended.