Maturity 45-55 days after fruit set, suit colder or a big day night temperature changes growth.
Deep globe round fruit, skin dark green with yellow and green frog spots, flesh powdery orange color, sweet and juicy, brix 14-15%, wt. 1.5-1.8 kg, small seed cavity, thick
flesh.
The suitable period of harvest symptom is a little
yellowing near peduncle fruit base, not easy to slip, suit greenhouse upright cultivation.
Small sapo for boxing, shipping and supermarket sale.
