Maturity 75 days after TP. Tough green skin with medium wide dark green stripes.
Globe round fruit wt. 4-6 kg or properly pruned growing to 6-8 kg.
Orange flesh as egg yolk color. High eating
quality, fine tender crispy texture. Juicy and sweet, brix 11-13%.
Small seed cavity and few black seeds. Good crack tolerance and shipping quality.
Wide adaptability and stable high yield. Best suit warm and dry season planting.
Fruit can harvest earlier at over 65% maturity when market price is high, since its yellow flesh pigment and sugar content accumulate very early. Yet the full ripen flesh color should be orange which is best for highest market price.
