1366A HAMI CREAM

Maturity 40-45 days after fruit set, oblong fruit with few nets, wt. 1.8-2.2 kg.

Thick flesh, at maturity rind green turn creamy white, brix 15-16%.

Uniform maturity, good storage shelf life.

Strong standing and strong tolerance to downy mildew, anthracnose, fusarium and temperature & water stress.