3156 YUFA NO.2

Maturity 54 days after TP.

Vigorous, good fruit setting & leaf coverage.

Low temperature stage few anthocyanin

formation, fruit 18-22 x 7.8-9.6 cm, flesh 0.4-0.5 cm, 3-4 lobes, wt. 280-320 gm, may reach 400 gm.

The branching point is higher for this variety, hence low fruit will not touch ground and bent.

Good tolerance to cold, heat, nematode, PVY and bacterial wilt.